Spring Foodie Farm Camp, March 24-28, Ages 6-12

Join us on this special edition food-forward Spring Break Camp on the farm, for kids aged 6-12. Monday March 24 to Friday March 28, 9am - 3pm.

Chef Cheryl Chang will join us daily for a cooking workshop, where the kids will work together to whip up lunch & snacks. Lunch is included in this camp.

There is lots to do on the farm in March! We'll tend to the animals, collect eggs, prepare and plant our gardens for the summer, and use our arts and crafts skills to make signs for the garden. We have indoor and outdoor spaces available, though we will spend as much time outside as the weather will allow. If your children are planning on joining us for the our summer camp series, this is a great opportunity to see how our farm gets started for the season.

Cancelation policy: Full refund minus $50 deposit…