Looking over the Sechelt Inlet on the Sunshine Coast of BC, Heart & Sol Coastal Farm is a place to be inspired. We are a small-scale farm, operating on 5 acres on this un-ceded territory of the Shíshálh Nation also known as Sechelt. We farm using regenerative agriculture and permaculture principles, and we don’t use chemical pesticides or herbicides in our garden. Our vision to create a beautiful space that inspires a connection with nature. Our mission is to get healthy, local, and delicious food in as many households as possible. We grow produce and microgreens, raise happy hens and ducks for eggs, and raise a small flock of sheep. We also have a full commercial kitchen onsite where we make small batch artisanal products. We sell our products directly from our farm, through a local community CSA, the farmers’ market, restaurants and stores.
While our primary focus is growing and making food, we also offer summer day camps on the farm. This allows us to share our passion with the community and helps create a firsthand connection with nature and the food on our plates through fun and meaningful workshops and activities. During the peak summer months, we run camps full time. It's an opportunity for kids to enjoy life on a working farm, and for farm workers to enjoy the farm through kids' eyes.
Do you love being outdoors and getting your hands in the soil? Do you have a passion for fresh, local, and delicious food? Come work with us! We have 2 open positions for 2026 that support both our farm and our day camps. Click on the links below for job descriptions, and contact us via email to apply.
